Team cooking
Lika, Gospić
Culinary team building in nature: teams compete to see who will cook the best hunter’s stew. The key is in the distribution of roles (fire, chopping onions, preparing meat, spices), good organization, and a joint decision on taste. In the end, everything is decided by a professional jury – who will take home the “golden spoon”?
Why Team Cooking in Rizvanusa (Gospić, Lika)
Team Roles: coordination, trust, communication under time pressure
Taste of Lika: working with local ingredients and a classic cauldron over fire
Fun + Result: a concrete, tasty output that the team creates themselves
Flexibility: possible vegetarian/gluten-free options by arrangement
Combinations: ideal with adventure park, zip line or Rizvanijada
Frequently Asked Questions – Team Cooking (Lika, Gospić)
How long does the program last and how many people are in a team?
Standard 2–3 hours. Teams usually consist of 4–6 people (flexible).
What is included in the price?
Kettles, heating equipment, utensils, basic ingredients, mentoring, organization, evaluation, and awards.
Can we customize the menu (veg/gluten-free/halal)?
Yes, with advance notice; we organize alternative ingredients and separate preparation.
Is it safe to work with fire and knives?
Yes – we conduct a briefing, instructor supervision, and clearly marked zones. Compliance with rules is mandatory.
Can we bring our own spices/”secret ingredient”?
You can. Please notify us in advance (due to allergens and hygiene).
What if the weather is bad?
We use covered spaces, shortened format, or arrange for a postponement.
Is there a prize?
Yes – “Golden Spoon” for the winning team; medals/badges are also available upon request.